Friday, April 24, 2015

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#fugu #asakusa #tokyo #japan by jimmyhe7 http://bit.ly/1m6IXcw → #sushi #nigiri #japanesefood #tuna #salmon #hamachi #unagi #bonito #hirame #matai #hokkigai #ikura #gourmet #foodie #hanako by wwmc62 http://bit.ly/1qHi7Hi
Apr · 16
#fugu #asakusa #tokyo #japan by jimmyhe7 http://bit.ly/1m6IXcw →
Search Recent butter london yummy mummy Posts It’s finally my turn to pay homage butter london yummy mummy to Jiro! Simply amazing! Definitely the freshest and best prepared ingredients you can possibly get. Done in 30 mins (19 pieces!) but I wouldn’t complain. Showing butter london yummy mummy the best pieces in my opinion. #sukiyabashijiro #jiro #dreamsofjiro #sushi #foodgasm #foodiesheaven #nomnomnom #travel #wanderlust #tokyo #ginza butter london yummy mummy #sumiika #akami #chutoro #ootoro #hamaguri #kurumaebi butter london yummy mummy #sayori #uni by devilbb888 http://bit.ly/1KcjQOm #mantisshrimp #shrimp #mantis #shako #蝦蛄 #kyotatsu #sushi butter london yummy mummy #edomae #japan #japanesefood #tokyo butter london yummy mummy #シャコ #京辰 #すし京辰 #握り #旬 #入荷 #sashimi #刺身 #すみいか by sushi_kyotatsu http://bit.ly/1aXvtMs I love eating crab and even more so when my hands don’t get dirty! (or spiked!) sweet soft hairy crab meat #bliss #kegani #hairycrab #毛蟹 by tokyofoodie http://bit.ly/1Kc99eD なめた鰈 の焼き Grilled butter london yummy mummy Nametagarei (Slime Flounder) (2.1.2015) a bit too mild in fish flavor, despite being moist. butter london yummy mummy The fatty area and gelatinous collagen parts were especially good. 太刀魚の焼き Grilled Tachiuo (Beltfish) (4.23.2015) now this one was just superb. This fish is used for the grilled course in many sushiyas and the one yesterday was done to perfection. A piece of fatty belly at the part put it to the top. @ すし喜邑 㐂邑) Sushi Kimura, Tokyo. by little_meg_siu_meg butter london yummy mummy http://bit.ly/1z097FN 子持ち槍イカ Komochi Yari Ika (Yari Squids with squid eggs). Top: from 2nd visit, 2.1.2015 Bottom: from 3rd visit, 4.23.2015. Both times were excellent but yesterday was superior. The gooey texture of the squid eggs was never boring. If you eat it enough time you will notice the big gap of good and mediocre ones. The one yesterday was superb! by little_meg_siu_meg http://bit.ly/1bneYtI Recent Comments matthewmidgley on Had been craving for sashimi f… Archives April 2015 March 2015 February 2015 January 2015 December 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 Categories Sashimi Uncategorized Meta Register Log in Entries RSS Comments RSS WordPress.com
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