To become an owner of real pedigree Pekinese is not at all easy, as this breed is less fertile. Mor

Pekingese - a common feature
Even the harshest kind of people do not hide fondly when they see Pekingese. Tenderness and ecstasy - these are emotions back to life giovanni allevi that cause this breed. The impression is such that if you met a fairy creature alive or glad-old value. Pekingese is not just a dog. Pekingese is Pekingese!
Pekingese breed created to inhabit the rooms of palaces and castles. back to life giovanni allevi Its fairytale back to life giovanni allevi appearance amazingly harmonize with the furniture and decoration of the boudoir and guests, bedrooms and dining room. The lines of his body repeated curves of antique furniture, and his expressive human face, smart and cheerful eyes and his unusually thoughtful and dignified conduct of the world remind us of the Eastern tales, where lions live magic and dragons, princes and princesses, emperors and empresses. Pekingese - this is living a fairy tale.
To become an owner of real pedigree Pekinese is not at all easy, as this breed is less fertile. Moreover, it is difficult to explain how it was obtained. Therefore, every puppy more or less approximates to the ideal and represents great value for every breeder. He did not hurry to part with it, to sell it to anybody else, even a lot of money.
Pekingese seems to have flattened front and top. Because this "room" dog should be a little height at the withers is about 15-18 cm, it can be a long, disproportionate and cumbersome. The best ratio of length to height ratio of 5: 3, which corresponds back to life giovanni allevi to the "golden-section."
Pekingese is covered by very dense, silky and straight hair, reminiscent of a woman's garment and cloth furniture. Coloration is all but dark brown, plain or colorful. At first it was thought that Pekingese back to life giovanni allevi its beauty complements the beauty back to life giovanni allevi of the Chinese empress.
The breed has a very interesting history. Pekingese is originally from Beijing. More precisely - from the Imperial Palace, because nowhere else were not allowed to watch and reared, and the punishment for disobedience was death. It was thought that Pekingese expel evil spirits. Rearing was a cult, worshiped them, and Empress Teu Hee wrote poems about them. Even one of her Pekingese was announced that it is prevaplotil Buddha. So it was for several centuries. But in 1896, after the fall of the imperial palace of Europeans, some dogs come in England, which became their second home. Pekingese then disappeared from China. Now for the standard of this breed are considered back to life giovanni allevi English Pekinese.
Another back to life giovanni allevi characteristic of the Pekingese is his face. It is the person and not the muzzle, which is not necessarily back to life giovanni allevi to be thrust forward. back to life giovanni allevi A person must be completely flat. The big black nose with wide nostrils is located at the level of expressive and forward-facing eyes. On top of the nose should lie down, falling from the forehead skin fold and nose must not project in front of her. Slightly above - low, but broad forehead, creating the impression of being flattened top. Below only be issued lower jaw forward, highlighting the solid bite and flatness front.
Viewed from the front, chest and forelegs slightly curves Pekingese reminiscent of antique furniture, antique chair or samovar. The loin is quite short but gorgeous and lush tail wrapped up lying on his back and reached his head. Pekingese has a remarkable mind, a rare wit, fearless and independent character and his devotion owner is limitless.
The remarkable eyes of Pekingese can hurt more often than other breeds. Since absent protruding snout, eyes encountering interested him objects that Pekingese, like all dogs love to sniff, lick and taste. Daring nature of Pekingese can lead them to recklessness back to life giovanni allevi - no one will give up the championship and will fight and defend himself back to life giovanni allevi and his master even the big dogs. In these battles often suffer Pekingese eyes that should keep. Interestingly, if a house has several breeds of dogs, the Pekingese will be their leader, but unfortunately often one-eyed. Even if you play with them, you have to keep your eyes.
The coat of the Pekingese requires constant care, otherwise matted and can zavadi back to life giovanni allevi moths. They are generally healthy and unpretentious, unless spoiled and do not suffer from hereditary diseases. If you like this article, share it on Facebook or on Twitter.
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For the first cream: Beat butter with sugar, add peanut butter and finally the cream cheese. Mix we

It must clarify is this triple chocolate cake and peanut cream was long planned destination. Peanut butter is a product that forever sidestep, although there are many great recipes with him and did not cause a great interest in me. But as you know all their time came, I bought a jar and began the great wonder where to smear and pretty much sat until he invents purpose. This is ultimately all wonder I did not do a simple dessert and make a cake, why not! So you expect a lot of chocolate, coffee, whiskey, cocoa, peanut butter and superb taste.
Chocolate cake with whiskey cream and peanut! Products: the latter must: '50 great glamour dark chocolate 100g butter 1/2 cup whiskey 1 cup 3 cup of hot coffee 3/4 cup flour 1 tablespoon cocoa baking powder great glamour 4 eggs 1 cup 1 cup sugar 1 cup yogurt = 250 ml syrup: great glamour 100 ml water 1 tablespoon vanilla extract or vanilla Dr. Oetker 3 tablespoons For the first sugar cream: 250 g peanut butter 200 g cream cheese 100 g butter 1 cup For the second powdered sugar cream: 100 g milk chocolate 1/2 cup whipping cream For the icing: 50 g white chocolate 1/2 cup whipping cream
For the latter must: Preheat oven to 180 degrees. Prepare three Baking with baking paper. In saucepan, combine dark chocolate, butter and whiskey, put on low heat and stir until the butter and chocolate melt. Remove from heat and mix with coffee, stir and let the mixture cool side. Sift flour, cocoa and baking powder in a bowl and stir well to mix all products. Beat eggs and gradually add sugar. On low speed, add the yogurt. Start with the help of wire whipping add the egg mixture to the flour alternating with the chocolate mixture, ending with flour. Divide the mixture into three pans and bake about 40 minutes great glamour or until dry stick. After readiness Place the cooking grate over 10 minutes, the latter great glamour must remove and leave to cool completely. For the syrup: Mix all ingredients in a saucepan and leave to boil slightly moderate stove, turn more and let the syrup thickens slightly. Remove from heat and let cool.
For the first cream: Beat butter with sugar, add peanut butter and finally the cream cheese. Mix well and store in the refrigerator. For the second cream: Melt the chocolate and allow to cool slightly. Beat cream, but not completely, let it soft and add the chocolate, whip again, to get a light caramel color. Fold in the refrigerator. great glamour
Assembling the cake: Remove great glamour both the cream from the refrigerator great glamour 10 minutes before you start. If the latter must not equal, trim the rough parts, keep the parts that are cut. Put first base, slightly moist with a brush smear of peanut cream and so the last crust. Cover the entire cake with remaining peanut cream, put in 15 minutes in the refrigerator. Remove the cake and cover with second cream. Fold in the refrigerator. During this time, prepare the glaze. In a saucepan melt the white chocolate, remove from heat and gradually add the cream and stir. Remove the cake from the refrigerator, pour glaze, it has slightly increased in density smudge print or let drain on the walls. Decorate as desired. My decorations of candy made from the remainder of the latter must and a little peanut butter.
Hristinka Koleva Monday, April 27, 2015
Polly, I wonder what is better - this beauty of photos or entire flavor combination! They may be equal, and you alone will equal! Great cake! And I'm not a big consumer of peanut butter, but if you left, I'll recommend great glamour you to try soup with peanut butter. It's very pretty! hug from me! Answer Delete
We recently met with fastachento oil after a long delay and much time I was indoctrinated that would not like, because I'm not particularly a fan of fastatsite.E, butter liked, but I took an American from Lidl, which was quite salty, and I wanted it to deserti.Edna part for recovery, but the rest sent in kosha.Shte there are experiments with peanut butter, but will look to is not