It must clarify is this triple chocolate cake and peanut cream was long planned destination. Peanut butter is a product that forever sidestep, although there are many great recipes with him and did not cause a great interest in me. But as you know all their time came, I bought a jar and began the great wonder where to smear and pretty much sat until he invents purpose. This is ultimately all wonder I did not do a simple dessert and make a cake, why not! So you expect a lot of chocolate, coffee, whiskey, cocoa, peanut butter and superb taste.
Chocolate cake with whiskey cream and peanut! Products: the latter must: '50 great glamour dark chocolate 100g butter 1/2 cup whiskey 1 cup 3 cup of hot coffee 3/4 cup flour 1 tablespoon cocoa baking powder great glamour 4 eggs 1 cup 1 cup sugar 1 cup yogurt = 250 ml syrup: great glamour 100 ml water 1 tablespoon vanilla extract or vanilla Dr. Oetker 3 tablespoons For the first sugar cream: 250 g peanut butter 200 g cream cheese 100 g butter 1 cup For the second powdered sugar cream: 100 g milk chocolate 1/2 cup whipping cream For the icing: 50 g white chocolate 1/2 cup whipping cream
For the latter must: Preheat oven to 180 degrees. Prepare three Baking with baking paper. In saucepan, combine dark chocolate, butter and whiskey, put on low heat and stir until the butter and chocolate melt. Remove from heat and mix with coffee, stir and let the mixture cool side. Sift flour, cocoa and baking powder in a bowl and stir well to mix all products. Beat eggs and gradually add sugar. On low speed, add the yogurt. Start with the help of wire whipping add the egg mixture to the flour alternating with the chocolate mixture, ending with flour. Divide the mixture into three pans and bake about 40 minutes great glamour or until dry stick. After readiness Place the cooking grate over 10 minutes, the latter great glamour must remove and leave to cool completely. For the syrup: Mix all ingredients in a saucepan and leave to boil slightly moderate stove, turn more and let the syrup thickens slightly. Remove from heat and let cool.
For the first cream: Beat butter with sugar, add peanut butter and finally the cream cheese. Mix well and store in the refrigerator. For the second cream: Melt the chocolate and allow to cool slightly. Beat cream, but not completely, let it soft and add the chocolate, whip again, to get a light caramel color. Fold in the refrigerator. great glamour
Assembling the cake: Remove great glamour both the cream from the refrigerator great glamour 10 minutes before you start. If the latter must not equal, trim the rough parts, keep the parts that are cut. Put first base, slightly moist with a brush smear of peanut cream and so the last crust. Cover the entire cake with remaining peanut cream, put in 15 minutes in the refrigerator. Remove the cake and cover with second cream. Fold in the refrigerator. During this time, prepare the glaze. In a saucepan melt the white chocolate, remove from heat and gradually add the cream and stir. Remove the cake from the refrigerator, pour glaze, it has slightly increased in density smudge print or let drain on the walls. Decorate as desired. My decorations of candy made from the remainder of the latter must and a little peanut butter.
Hristinka Koleva Monday, April 27, 2015
Polly, I wonder what is better - this beauty of photos or entire flavor combination! They may be equal, and you alone will equal! Great cake! And I'm not a big consumer of peanut butter, but if you left, I'll recommend great glamour you to try soup with peanut butter. It's very pretty! hug from me! Answer Delete
We recently met with fastachento oil after a long delay and much time I was indoctrinated that would not like, because I'm not particularly a fan of fastatsite.E, butter liked, but I took an American from Lidl, which was quite salty, and I wanted it to deserti.Edna part for recovery, but the rest sent in kosha.Shte there are experiments with peanut butter, but will look to is not
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